Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,786 Kcal or 24,225 Kj | 78 gr | 812 gr | 248 gr |
289 % | 30 % | 77 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
357 Kcal or 1,495 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Hollandaise sauce, Brownies, Choux pastry (pâte à choux), Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Little chocolate and hazelnut fondants, Prune Far, Pear and chocolate Paris puddings, Langoustine sabayon tart, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Tyrolean apple crumble, Sweet pancake rolls from Brittany, Tarte à l'coloche, Croissant dough apples, European glass, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Melon with port sorbet, Caramelized apple "moelleux" cake, Peach and verbena feuilleté, Passion fruit jellies, ... All |
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