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Italian style gratin

This gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.

49,9864.6/5 for 17 ratings

Last modified on: August 31^th 2014

For 6 people, you will need:

1 1 onion
2 4 tablespoons olive oil
3 1 ¾ cup minced beef
4 1 ¹⁄₃ cup courgette
5 2 tablespoons olive oil
6 2 tomatoes
7 2 tablespoons olive oil
8 1 ¹⁄₃ cup Bechamel sauce
9 ½ cup grated cheese

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	38 min.	1 hour 8 min.

Keeping: A few days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Peel and chop 1 onion.

Stage 2 - 2 min.

Pour 4 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the onions and cook for 2 minutes without colouring. Salt and pepper.

Stage 3 - 7 min.

Add the minced beef and cook, stirring from time to time.

Set aside.

Stage 4 - 7 min.

Prepare 1 ¹⁄₃ cup courgette and slice into thin rounds.

Stage 5 - 5 min.

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, add the courgettes and cook for 5 minutes, then salt and pepper.

Set aside.

Stage 6 - 4 min.

Prepare 2 tomatoes (while it is not essential to peel them, it is better), slice and fry in 2 tablespoons olive oil, then salt and pepper on both sides.

Stage 7 - 3 min.

Preheat the oven to 390°F (200°C).

Begin assembling the gratin: use a buttered gratin dish and spread the sautéed courgettes in the bottom.

Stage 8 - 3 min.

Cover with a layer of minced beef.

Stage 9 - 3 min.

Cover with a layer of bechamel.

Stage 10 - 3 min.

Italian style gratin : Photo of step #10

Then add the tomatoes.

Stage 11 - 3 min.

Italian style gratin : Photo of step #11

Then a final layer of meat.

Stage 12 - 3 min.

Italian style gratin : Photo of step #12

Finish with another layer of bechamel and the grated cheese.

Stage 13 - 20 min.

Italian style gratin : Photo of step #13

Cook in the oven until the top is nicely browned.

Remarks

For the cheese topping, I prefer Comté, but use whatever you like. Of course, Parmesan would be more Italian.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,176 Kcal or 13,297 Kj	109 gr	71 gr	273 gr
159 %	42 %	7 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	7 gr	5 gr	18 gr
10 %	3 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
529 Kcal or 2,215 Kj	18 gr	12 gr	46 gr
26 %	7 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 7.03 €
Per person : 1.17 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Minced beef: You can check-out other recipes which use it, like for example: Hamburgers, Gisèle's Pasties, Enchiladas, Spaghetti Bolognese, Algerian brik rolls, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Spinach and hard-boiled egg gratin, Gratin slices with spinach, Spinach Mornay, Endives , ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Red rice pannequets, Quick stuffed courgettes, Green Piedmont Salad, Scallops with crunchy vegetables and wine sabayon, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Baker's chicken and potato tart, Leek and Mimolette tart, Pollack Parmentier, Baker's pizza, ... All

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