Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,245 Kcal or 5,213 Kj | 18 gr | 60 gr | 104 gr |
62 % | 7 % | 6 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 8 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Loin of pork with herbs and julienne vegetables , Breton style shellfish and vegetable soup, Roast beef "like they do it in Santa Fe", Vegetable rosette tart, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Minestrone, Loin of pork with herbs and julienne vegetables , Duo of slow-cooked pork, Veal Chop With Assortment of Vegetables, Roast pork with sage, cooked in a bag., ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Chicken breasts in a potato crust, Minestrone, Tomato ladybirds, Baked Mont d'Or with diced mixed vegetables, ... All |
![]() | Green beans: You can check-out other recipes which use it, like for example: How to prepare green beans, Pork sautéed with green beans, Asian style, Icelandic-style fish and vegetable pie, Rolls of fish in smoked ham, Cherry tomato and green bean salad, ... All |
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