Macédoine of vegetables

Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas.

The different vegetables are cooked separately "à l'anglaise", then thoroughly drained.

They are only combined at the end in a mayonnaise dressing.
153K 3.6/5 based on 20 reviews
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Last modified on: September 3rd 2014

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For 1 kg, you will need:
  • 1 carrot 400 g carrot
  • 2 turnip 400 g turnip
  • 3 green beans 300 g green beans
  • 4 peas 300 g peas
  • 5 Mayonnaise 100 g Mayonnaise
  • Total weight: 1,500 grams

Change these quantities to make: 500 g 1 kg 2 kg 3 kg
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 4 min.20 min.1 hour 24 min.
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Step by step recipe

Stage 1 - 30 min.
Macédoine of vegetables
Prepare 400 g carrot and 400 g turnip. Cut into small dice about 1/2 cm (1/4 inch) across.

Stage 2 - 15 min.
Macédoine of vegetables
Cut 300 g green beans into 1/2 cm (1/4 inch) chunks.

Stage 3 - 10 min.
Macédoine of vegetables
If you are using fresh peas, shell them to give 300 g peas, otherwise, use this weight of frozen peas.

Stage 4 - 5 min.
Macédoine of vegetables
Bring a pan of salted water to the boil (1 tablespoon of coarse salt per liter of water). Tip in the diced carrots.

Leave to cook until tender.

Stage 5 - 3 min.
Macédoine of vegetables
Remove the carrots with skimmer or araignée (spider) and drain in a strainer or colander.

Stage 6 - 15 min.
Macédoine of vegetables
Cook and drain the other vegetables in turn the same way: turnips, green beans and peas.

Note: do not throw the cooking water away, as this is now a very good vegetable stock.

Stage 7 - 3 min.
Macédoine of vegetables
It is important to drain the vegetables throroughly. I advise you to give them a whirl, each in turn, in a salad spinner...

Stage 8
Macédoine of vegetables
... then leave them to wait on a tea towel or on absorbant paper.

Stage 9 - 3 min.
Macédoine of vegetables
Finish your macédoine by mixing all the vegetables together with 100 g Mayonnaise.
A macédoine (without mayonnaise) can also be use as a garnish or stuffing, in a fish or papillote, for example.
A few days in the fridge, covered with plastic film.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,490 Kcal or 10,425 Kj36 gr119 gr208 gr
125 %14 %11 %32 %
Per 100 g
Energetic valueProteins CarbohydratesFats
166 Kcal or 695 Kj2 gr8 gr14 gr
8 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 1 kg : 3.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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