Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,594 Kcal or 10,861 Kj | 59 gr | 236 gr | 156 gr |
130 % | 23 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Fish petals, vegetables julienne, and beurre blanc, Creamy risotto with diced vegetables and flax seeds, Langoustine gratin, How to slow cook meat, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Chinese style chicken, Fish petals, vegetables julienne, and beurre blanc, Langoustine gratin, Turnip and Jerusalem artichoke soup, Normandy seafood stew, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Green beans with tomatoes, Green beans with tomato cream sauce, Pork sautéed with green beans, Asian style, Green bean purée, ... All | |
Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Chicken breasts in a potato crust, New York style pasta, Rice and peas, Fillet of pollack cooked in two stages, ... All |
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