Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,594 Kcal or 10,861 Kj | 59 gr | 236 gr | 156 gr |
130 % | 23 % | 22 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Creamy risotto with diced vegetables and flax seeds, Duo of slow-cooked pork, Thaï rice with small vegetables, Smooth mixed vegetable soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Sautéed Pork with Peanuts, Stock-pot fish , Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Grandma's salad, Pork sautéed with green beans, Asian style, Mexican-style pork medallions , Rolls of fish in smoked ham, How to prepare green beans, ... All | |
Peas: You can check-out other recipes which use it, like for example: Eggs en Cocotte à la Française, Chinese style chicken, Chicken breasts in a potato crust, Icelandic-style fish and vegetable pie, Tomato ladybirds, ... All |
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