Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,891 Kcal or 16,291 Kj | 89 gr | 354 gr | 234 gr |
195 % | 34 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Creamy risotto with diced vegetables and flax seeds, Vegetable rosette tart, Fish petals, vegetables julienne, and beurre blanc, Crunchy radish and carrot salad, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Turnip and sesame puree (tahina) soup, Roast in the bag pork with fondant vegetables., Stock-pot fish , Pork medallions with "full" turnips, ... All | |
Peas: You can check-out other recipes which use it, like for example: French-style peas, Fish fillet in express cooking envelope, Minestrone, Baby broad beans and peas with rice and mascarpone , Icelandic-style fish and vegetable pie, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Grandma's salad, Mexican-style pork medallions , Minestrone, Green beans "Napoléon", Pork sautéed with green beans, Asian style, ... All |
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