Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,470 Kcal or 31,275 Kj | 107 gr | 357 gr | 624 gr |
374 % | 41 % | 34 % | 95 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 2 gr | 8 gr | 14 gr |
8 % | 1 % | 1 % | 2 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Confit of carrots with bacon, Vegetable stock, Salmon "en papillote" with small vegetables, Smooth mixed vegetable soup, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Stock-pot fish , Veal Chop With Assortment of Vegetables, Creamy Winter Vegetable Soup, Creamy risotto with diced vegetables and flax seeds, Pork medallions with "full" turnips, ... All | |
Peas: You can check-out other recipes which use it, like for example: Paella, Salmon "en papillote" with small vegetables, Chinese Soup, Eggs en Cocotte à la Française, Tomato ladybirds, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Grandma's salad, Green bean purée, Salmon "en papillote" with small vegetables, French bean salad with vinaigrette , Cherry tomato and green bean salad, ... All |
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