Last modified on: September 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 4 min. | 20 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,891 Kcal or 16,291 Kj | 89 gr | 354 gr | 234 gr |
195 % | 34 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 2 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coleslaw, Winegrowers' sausage casserole, Vegetable rosette tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Salmon marinated like herring, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Creamy risotto with vegetables , Langoustine gratin, Smooth mixed vegetable soup, The total turnip, ... All | |
Peas: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Chinese style chicken, Tomato ladybirds, Salmon "en papillote" with small vegetables, Eggs en Cocotte à la Française, ... All | |
Green beans: You can check-out other recipes which use it, like for example: Green bean and potato salad with paprika, Grandma's salad, How to prepare green beans, Green beans "Napoléon", Icelandic-style fish and vegetable pie, ... All |
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