Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,921 Kcal or 12,230 Kj | 267 gr | 1,390 gr | 1,190 gr |
146 % | 103 % | 131 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 27 gr | 143 gr | 122 gr |
15 % | 11 % | 13 % | 18 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 33 gr | 174 gr | 149 gr |
18 % | 13 % | 16 % | 23 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, Salmon and leek fondue tart, Leek and Mimolette tart, Angevin plum pâté, Tarte à l'coloche, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Moussaka, Italian style gratin, Chicano burger, Algerian brik rolls, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Rolled chestnut and apple brioche, Dublin fruit scones, Avocado mousse with sorrel, Koulibiak in pie dish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Spinach and Mushrooms with Pesto, Potato wallets, Greek salad with chicken, Mexican-style pork medallions , ... All |
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