Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,841 Kcal or 24,455 Kj | 534 gr | 2,781 gr | 2,379 gr |
292 % | 206 % | 262 % | 361 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 27 gr | 143 gr | 122 gr |
15 % | 11 % | 13 % | 18 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 33 gr | 174 gr | 149 gr |
18 % | 13 % | 16 % | 23 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, French custard tart, Mexican tart, Salmon and leek fondue tart, Salmon and spinach quiche, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Italian style gratin, Gratin Parmentier, Hamburgers, Enchiladas, Express chilli con carne, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Mouna, Toasted-flour biscuits, Eggs in brioche nests, Icelandic-style fish and vegetable pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Involtinis, Leek and tuna loaf, Bolognaise lasagne, Beurre d'escargot, ... All |
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