Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Indian rice pudding, Jerusalem artichoke purée with leeks, Cheese Soufflé, Smoky potato and potimarron gratin, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Chocolate mousse with hazelnuts, Breton leek and mushroom tart, Chocolate sauce, Layered Leek and Egg Gratin , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Tarte Normande, Lemon Confectioner's Custard, Mousse with two chocolates, Toffee apple upside-down cake, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio cream, Pistachio tiramisu, Paris flan filling, Pistachio cake, ... All |
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