Pistachio ice cream
Rediscover the real, delicate taste of pistachio in this ice cream with its very definite flavour.
55 min.
Easy
2 litres 400 ml
5 IngredientsLast modified on: October 1st 2014
For 2 litres 400 ml, you will need:
- 1
3 lb + 4.8 oz whole milk - 2
18 egg yolks - 3
15.8 oz caster sugar - 4
10.6 oz pistachio powder or paste - 5
1 lb + 5.1 oz liquid cream
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Times for this recipe
Preparation: 45 min.
Cooking: 10 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Bring 3 lb + 4.8 oz whole milk to the boil, then take off the heat.
Stage 2 - 2 min.
Stage 3 - 1 min.
Pour the milk into the egg-yolk and sugar mixture while stirring. Mix well.
Stage 4 - 10 min.
Pour the mixture back into the saucepan on very low heat and leave to thicken, stirring constantly.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
This should reach its ideal texture at 181°F (83°C) (use an electronic thermometer if you can) or simply follow the method for real custard sauce (crème anglaise), if you prefer.
Stage 5 - 3 min.
As soon as the mixture is ready, take off the heat, add 10.6 oz pistachio powder or paste, mix well, add 1 lb + 5.1 oz liquid cream and mix again.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Cool by standing the saucepan in cold water and stir frequently.
Leave to wait in the fridge, covered with plastic film.
Stage 6 - 30 min.
Churn the mixture in an ice-cream maker 30 minutes before you wish to serve.
Remarks
If you look at the ingredients of commercially available pistachio ice cream, you will often find almond or bitter almond extract listed - a travesty of the real thing.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 670 RDI=60 % | 410 RDI=60 % | 7,130 RDI=360 % | 29,840 RDI: 360 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 220 RDI=10 % | 930 RDI: 10 % |
How much will it cost?
- For 2 litres 400 ml : 6.90 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cream of cauliflower soup with smoked haddock , Polenta with beetroot tops, Gratin with Parmesan flavours, Milk rolls, Paris flan filling, ... See them all 66
Liquid cream
Like these other recipes: Normandy seafood stew, Firied fillet of sea bream with polenta, Auvergne gratin, Chantilly cream, Creamy risotto with vegetables , ... See them all 167
Caster sugar
Like these other recipes: Cooking sugar, Apple crisps, Clementine Creamy, Santiago Cake, Apple and almond cake, ... See them all 357
Pistachio powder or paste
You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio madeleines, Pistachio shortbread biscuits, Pistachio panna cotta with custard, Pistachio cake, ... See them all 12
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