Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,128 Kcal or 29,844 Kj | 179 gr | 674 gr | 412 gr |
356 % | 69 % | 64 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 6 gr | 21 gr | 13 gr |
11 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Hearty potato and ham gratin, Quiche filling mixture, Rice pudding with chestnuts and poached pears, Far Normandy-Brittany, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Sorrel omelette, Far Normandy-Brittany, Summer Salmon Blanquette, Breton style shellfish and vegetable soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Sandwich bread, Citrus syrup, Hazelnut and orange cake, Pistachio panna cotta with custard, ... All |
![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pear, grapefruit and pistachio tart, Sicilian Epiphany Pie, Pistachio panna cotta with custard, Pistachio "Financiers", ... All |
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