Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Hot chocolate, Gâteau Basque , Canadian rice pudding, Cheese Soufflé, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Cod loin with saffron, Vegetable clafoutis, Crème de foie gras, Creamy spaghetti with cockles and parsley, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), "Psychedelic" sandwich bread, Hazelnut and orange cake, Clafoutis batter, Plum and almond panna cotta, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pear, grapefruit and pistachio tart, Pistachio madeleines, Paris flan filling, Pistachio cake, ... All |
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