Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
76 % | 15 % | 13 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
7 % | 1 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Spinach and cauliflower with sesame béchamel sauce, Cannelés, Cramique, Hot chocolate, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Chocolate and vanilla crème brûlée, Rosemary steamed fish, Spaghetti with mussels and basil, Spinach and ricotta ravioli, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Strawberry, kiwi and mascarpone verrines, Tea and white chocolate biscuits, Dublin fruit scones, Four quarters, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Pistachio cake, Pistachio cream, Pistachio "Financiers", Pistachio tiramisu, ... All |
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