Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,039 Kcal or 8,537 Kj | 53 gr | 187 gr | 120 gr |
102 % | 20 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Mousse with two chocolates, Auvergne gratin, Parmesan cauliflower cheese, Caramelized pear custard tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Strawberry, kiwi and mascarpone verrines, Double raspberry tartlets, Ham pasta bake, Stuffed pumpkin gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Far Normandy-Brittany, Blackcurrant liqueur, Quince compote, Foie gras cured in salt, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Pistachio panna cotta with custard, Pistachio cake, Pistachio cream, Pistachio madeleines, ... All |
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