Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Quick bramble jelly, Caramelized apple and walnut cake, Caramel semolina pudding with raisins, Ciabatta, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Plain cake, Almond macaroon cake, Fillets of sole meunière, Sausage mushroom and cheese crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cajun pulled pork, Kale and potato soup, Pilau rice, Super-green, super-thrifty soup, Mushroom velouté, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Caramelized apple and walnut cake, Toasted almond cake, Basic cake batter - the French way, Apple and almond cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)