Artichokes with beef
This dish combines artichokes, sautéed with shallot in olive oil, with cooked beef and potatoes (simply heated through).
82 K 4.2/5 (18 reviews)
50 min.
Easy
12 people
6 IngredientsLast modified on: October 15th 2014
For 12 people, you will need:
400 g cooked potatoes
300 g cooked meat
2 
1 kg 400 g purple globe artichokes
6 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Prepare 1 kg 400 g purple globe artichokes and cut into 4 lengthways.
Stage 3 - 7 min.
Pour 6 tablespoons olive oil into a large frying pan on medium heat. When hot, add the artichokes, salt and pepper and mix well.
Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
Turn down the heat, cover and leave to cook until the artichokes are lightly browned, stirring from time to time.
Stage 4 - 2 min.
When the artichokes are cooked (tender), leave off the lid and add the shallots (add another 2 tablespoons of olive oil if necessary).
Salt lightly and cook for 1 minute without colouring, while stirring.
Salt lightly and cook for 1 minute without colouring, while stirring.
Stage 5 - 1 min.
Then add the meat...
Stage 6 - 5 min.
...and potatoes. Cook for a few minutes longer, just enough to reheat the meat and potatoes. Check the seasoning and scatter some chopped parsley over the top.
Stage 7 - 1 min.
Serve on hot plates, with a trickle of olive oil poured over, if you wish.
Remarks
If you don't have purple artichokes, you can use chunks of normal artichoke hearts.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 200 RDI=20 % | 150 RDI=20 % | 2,490 RDI=130 % | 10,430 RDI: 130 % |
| Per 100 g | 3 RDI=2 % | 8 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 870 RDI: 10 % |
How much will it cost?
- For 12 people : 8.60 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Harvest Gratin, Warm salad of potatoes and purple artichokes, Purple artichokes in a cheesy gratin, How to prepare purple artichokes, Purple artichokes braised in white wine, ... See them all 15
Cooked potatoes
Like these other recipes: Gratin Parmentier, Mont d'or in brioche, Gratin of purple artichokes, Seb's Italian-style aperitif slices, Eggs Comtoise, ... See them all 51
Cooked meat
Like these other recipes: Creamy asparagus and meat timbale, Gratin of leeks with Morbier cheese, Bistro sandwich, Hachis parmentier, Jerusalem artichoke purée with leeks, ... See them all 10
Olive oil
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Mint and pea pesto, Preserved tomatoes, Mediterranean toast, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 519
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