Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
102 K 4.3/5 (35 reviews)
Grade this recipe:
Keywords:
Last modified on: October 27th 2014
For 3 tarts, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Apple and pear tart
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart
Spread 600 g stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart
After the tart comes out of the oven, you can glaze the top, using a brush.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping: A few hours in the fridge, covered with plastic film, .
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe320 RDI=120 %3,560 RDI=340 %2,070 RDI=310 %8,210 RDI=410 %34,380 RDI: 410 %
Per 100 g10 RDI=5 %130 RDI=10 %80 RDI=10 %300 RDI=20 %1,270 RDI: 20 %
Per tart110 RDI=40 %1,190 RDI=110 %690 RDI=100 %2,740 RDI=140 %11,460 RDI: 140 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, Sulfites
How much will it cost?
  • For 3 tarts : 5.00 €
  • Per tart : 1.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • Yes
    Posted by jh september 27th 2020 at 13:51 n° 2
  • Can I use all sliced fruit no compote?
    Posted by Marrianne september 26th 2020 at 18:18 n° 1

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