Apple and pear tart


Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
39,6704.8/5 for 26 ratings
Grade this recipe:

Last modified on: October 27th 2014

For 3 tarts, you will need:

Change those ingredients for: 1 tart 2 tarts 3 tarts

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
24 min.35 min.59 min.
Keeping: A few hours in the fridge, covered with plastic film, .
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Apple and pear tart : Photo of step #1
Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.
Apple and pear tart : Photo of step #2
Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.
Apple and pear tart : Photo of step #3
Spread 600 g Stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.
Apple and pear tart : Photo of step #4
Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.
Apple and pear tart : Photo of step #5
And bake for about 35 minutes.

Stage 6 - 2 min.
Apple and pear tart : Photo of step #6
After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,179 Kcal or 17,497 Kj30 gr588 gr189 gr
209 %12 %55 %29 %
Per 100 g
Energetic valueProteins CarbohydratesFats
150 Kcal or 628 Kj1 gr21 gr7 gr
7 %<1 %2 %1 %
Per tart
Energetic valueProteins CarbohydratesFats
1,393 Kcal or 5,832 Kj10 gr196 gr63 gr
70 %4 %18 %10 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
PearsPears: You can check-out other recipes which use it, like for example: Poire Belle Hélène, Sautéed pears with custard and orange syrup , 4 pears salad with vanilla, Pear and lime meringue pie, Pears in red wine with blackcurrant , ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Apple semelles (flat apple tarts), Linzer torte, Apple amandine tarts from Brélès, Express apple tart, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Apple Strudel, Apple semelles (flat apple tarts), Vol-au-vent cases, Nanou's tuna tart, ... All

Other recipes you may also like

[Caramelised apple pie]
Caramelised apple pie
Apple pie made with caramelised apples.
66,3864.3/5 for 18 ratings 1 hour 55 min.
[Gingerbread]
Gingerbread
Maybe this recipe will bring back memories.
63,2204.2/5 for 10 ratings 1 hour 4 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,7374.2/5 for 19 ratings 1 hour 14 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
67,953 24.6/5 for 14 ratings 54 min.
[Fresh fruit in sabayon]
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
78,7904.7/5 for 20 ratings 55 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-12-22)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe (as 3 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page