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Apple and pear tart

Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.

100 K 2× 4.3/5 (35 reviews)

60 min.

Easy

1.70 €

3 tarts

4 Ingredients

Last modified on: October 27^th 2014

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For 3 tarts, you will need:

1 600 g puff or flaky pastry (pâte feuilletée)
2 1 kg 500 g Pears
3 600 g stewed apple (compote)
4 90 g apricot glaze (optional)
Total weight: 2,700 grams

Change these quantities to make:

1 tart 2 tarts 3 tarts

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 35 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Roll out the pastry thinly and line a tart tin or mould. Prick all over the bottom.

Stage 2 - 10 min.

Preheat the oven to 390°F (200°C).

Peel the pears, cut into quarters and remove the core.

Cut each quarter in half again.

Stage 3 - 2 min.

Spread 600 g stewed apple (compote) in an even layer in the pastry case.

Stage 4 - 5 min.

Arrange the pear slices on top of the stewed apple in a rosette pattern.

Stage 5 - 35 min.

And bake for about 35 minutes.

Stage 6 - 2 min.

After the tart comes out of the oven, you can glaze the top, using a brush.

Remarks

You can also make this tart the other way round: sliced apples on top of stewed pears.

Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...

Keeping: A few hours in the fridge, covered with plastic film, .

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	320 RDI=120 %	3,560 RDI=340 %	2,070 RDI=310 %	8,210 RDI=410 %	34,380 RDI: 410 %
Per 100 g	10 RDI=5 %	130 RDI=10 %	80 RDI=10 %	300 RDI=20 %	1,270 RDI: 20 %
Per tart	110 RDI=40 %	1,190 RDI=110 %	690 RDI=100 %	2,740 RDI=140 %	11,460 RDI: 140 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, Sulfites

How much will it cost?

For 3 tarts : 5.00 €
Per tart : 1.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 2 comments already posted on this recipe

Yes
Posted by jh september 27^th 2020 at 13:51 n° 2
Can I use all sliced fruit no compote?
Posted by Marrianne september 26^th 2020 at 18:18 n° 1

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