Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
60 min.
Easy
1 tart
4 IngredientsLast modified on: October 27th 2014
For 1 tart, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
500 g Pears - 3
200 g stewed apple (compote) - 4
30 g apricot glaze (optional) - Total weight: 900 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Stage 2 - 10 min.
Preheat the oven to 390°F (200°C).
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Peel the pears, cut into quarters and remove the core.
Cut each quarter in half again.
Stage 3 - 2 min.
Spread 200 g stewed apple (compote) in an even layer in the pastry case.
Stage 4 - 5 min.
Arrange the pear slices on top of the stewed apple in a rosette pattern.
Stage 5 - 35 min.
And bake for about 35 minutes.
Remarks
You can also make this tart the other way round: sliced apples on top of stewed pears.
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Mmmm! A tart made with slightly "tart" fruit - that would go so well with a dollop of chantilly cream...
Keeping: A few hours in the fridge, covered with plastic film, .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=30 % | 1,190 RDI=80 % | 690 RDI=80 % | 2,740 RDI=100 % | 11,460 RDI: 100 % |
| Per 100 g | 10 RDI=3 % | 130 RDI=9 % | 80 RDI=9 % | 300 RDI=10 % | 1,270 RDI: 10 % |
How much will it cost?
- For 1 tart : 1.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pears
Like these other recipes: Pear tart with almond cream, Pear sorbet, Pear and lime meringue pie, Pear charlotte, Dijonnaise pear cake, ... See them all 20
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Express apple tart, Apple and blackcurrant tarts, Cochelin d'Evreux, Apple amandine tarts from Brélès, ... See them all 11
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Langoustine and leek tarts, Little apple turnovers with almonds and raisins, Shallot confit tart, Little caramelized peach tarts, ... See them all 71
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