Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,773 Kcal or 28,357 Kj | 107 gr | 931 gr | 291 gr |
339 % | 41 % | 88 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Almond mug cake for Mary, Two-olive ciabatta, Rabbit civet "à la normande", Crunchy little pieces of fish, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Arizona cupcakes, Autumn apple and plum crumble pie, Finger biscuits, Jelly-style plum jam, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Caramelised apple pie, Spinach Mornay, Four quarters, Ramekins of duchess potatoes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Corsican tarts, Leek and artichoke tart à la piémontaise, Eggs en Cocotte à la Française, Tomato omelette, ... All |
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