Last modified on: November 26th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 30 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,289 Kcal or 5,397 Kj | 63 gr | 549 gr | 187 gr |
64 % | 24 % | 52 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 2 gr | 21 gr | 7 gr |
3 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 8 gr | 69 gr | 23 gr |
8 % | 3 % | 6 % | 4 % |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Avocado "tarte fine", Ch'ti mussel tarts, Olive twists, Tart Tatin, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Pear verbena tarts, St Tropez tart, Almond cream or frangipane, Peach and green tea tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Galette de Fougerolles, Old style brioche, Brioche galette, Sausage in brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Tarte Normande, Amiens macaroons, Clementine sorbet, Individual charlottes with morello cherries, ... All |
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