Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,699 Kcal or 28,047 Kj | 149 gr | 1,279 gr | 164 gr |
335 % | 57 % | 121 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
405 Kcal or 1,696 Kj | 9 gr | 77 gr | 10 gr |
20 % | 3 % | 7 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,233 Kcal or 9,349 Kj | 50 gr | 426 gr | 55 gr |
112 % | 19 % | 40 % | 8 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Fish in a sesame crust, Vegetable clafoutis, Chocolate madeleines, Sandwich bread, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Almond tuiles, Bonnevaux apple tart, Chocolate rolls (petits pains), Ciabatta, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with fruit and nuts, Chestnut cake, Lime confectioner's custard (pastry cream), Pitta bread, Chouquettes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Provençal colombier for Pentecost, Jam doughnuts, Breton sablé biscuit dough, Stock-pot fish , ... All |
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