Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 6 hours 30 min. | 40 min. | 7 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
90 % | 18 % | 28 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 7 gr | 46 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,427 Kcal or 10,161 Kj | 64 gr | 397 gr | 69 gr |
90 % | 18 % | 28 % | 8 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Spinach and Comté Loaf, Four quarters, Fougasse with bacon and Comté, Crunchy little pieces of fish, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Dipping bread with cheese, Lemon Confectioner's Custard, Confectioner's custard (Crème pâtissière, or French pastry cream), Potato gratin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Angevin plum pâté, Almond tuiles, Puits d'amour, Lemon tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Spicy roast cauliflower gratin, "Moelleux" cake batter, Gnocchi alla romana, Grilled cheese, ... All |
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