This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
76 K 4.2/5 (33 reviews)
45 min.
Easy
4.55 €
4 people
4 IngredientsLast modified on: November 30th 2014
For 4 people, you will need:
- 1
500 g cooked potatoes - 2
Olive oil - 3
750 g purple globe artichokes - 4
50 g Parmesan (Parmigiano Reggiano) - Total weight: 1,300 grams
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 500 g cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - ⌛ 15 min.
Prepare 750 g purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - ⌛ 2 min.
Grate 50 g Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - ⌛ 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 45 RDI=69 % | 156 RDI=59 % | 13 RDI=18 % | 921 RDI=46 % | 3,858 RDI: 46 % |
| Per 100 g | 3 RDI=5 % | 12 RDI=5 % | 1 RDI=1 % | 70 RDI=4 % | 297 RDI: 4 % |
| Per person | 11 RDI=17 % | 39 RDI=15 % | 3 RDI=4 % | 230 RDI=12 % | 965 RDI: 12 % |
How much will it cost?
- For 4 people : 4.55 €
- Per person : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Poivrade artichoke Salad, Warm salad of potatoes and purple artichokes, Artichokes with beef, Purple artichokes in a cheesy gratin, Harvest Gratin, ... See them all 15
Cooked potatoes
Like these other recipes: Artichokes with beef, Sardine and potato gratin, Croque-monsieur gourmand, Purée of Jerusalem artichokes with foie gras, Polish-style beetroot salad, ... See them all 58
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti Carbonara, Green asparagus omelette, Purple Pesto, Penne with purple artichokes, Spaghetti with mussels and basil, ... See them all 65
Olive oil
Like these other recipes: Filo leeks and cheese tart, Purple Pesto, Salt cod brandade, Sautéed turmeric chicken with mushrooms, Veal Marengo, ... See them all 562
Other recipes you may also like
How to prepare a lettuce
It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here. April 17th 2011423 K4.8 30 min.
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots. February 19th 202051 K 30 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018446 K 24.3 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017786 K 313.8 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.