Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
955 Kcal or 3,998 Kj | 52 gr | 58 gr | 58 gr |
48 % | 20 % | 5 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 16 gr | 17 gr | 17 gr |
14 % | 6 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
478 Kcal or 2,001 Kj | 26 gr | 29 gr | 29 gr |
24 % | 10 % | 3 % | 4 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Cajun-style lentil salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Hachis parmentier, Creamy asparagus and meat timbale, Rustic chicken and mushroom pie, Jerusalem artichoke purée with leeks, Alpine gratin, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Cubed salad, Green and red salad with sardines and eggs mimosa, Warm Leek and Potato Salad, Very green mixed salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Leeks in vinaigrette , Rice and purple-sprouting broccoli salad, Roasted leeks with pesto, Cauliflower and egg salad, ... All |
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