Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,069 Kcal or 4,476 Kj | 55 gr | 58 gr | 69 gr |
53 % | 21 % | 5 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 17 gr | 17 gr | 21 gr |
16 % | 6 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 27 gr | 29 gr | 34 gr |
27 % | 11 % | 3 % | 5 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cajun-style lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Bistro sandwich, Gratin of leeks with Morbier cheese, Alpine gratin, Creamy asparagus and meat timbale, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Cubed salad, Warm autumn salad, Rice and fresh spinach salad, Endive and cheese salad with croutons, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Seb's Italian-style aperitif slices, Caesar salad, Salade Niçoise, Leeks in vinaigrette , Jerusalem artichoke salad, ... All |
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