Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,952 Kcal or 8,173 Kj | 21 gr | 369 gr | 43 gr |
98 % | 8 % | 35 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Brioche Tatin, Windfall apple jelly, Baker's apple soles, Rolled chestnut and apple brioche, Warm apple feuillantines, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Pears in red wine with blackcurrant , Norman flambéed apples, Caramelized brioche with pear and kiwi, Pistachio panna cotta with custard, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Yeast-based flaky dough (for croissants), Pink Reims biscuits, Passion fruit jellies, Far Normandy-Brittany, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Winemaker's toast, Little caramelized peach tarts, Scallops with crunchy vegetables and wine sabayon, Fried bread with leek and poached egg , ... All |
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