Apple Tatin Terrine


Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.
83 K 4.0/5 (34 reviews)
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Last modified on: December 14th 2014
For 3 people, you will need:

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Times for this recipe
Preparation: 30 min.
Cooking: 3 hours 2 min.
All in all: 3 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 2 min.
Apple Tatin Terrine
Melt 10.32 ml butter.

Stage 2 - 5 min.
Apple Tatin Terrine
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3
Apple Tatin Terrine
Peel 1 litre apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4
Apple Tatin Terrine
...and sprinking with caster sugar.

Stage 5 - 20 min.
Apple Tatin Terrine
Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.
Apple Tatin Terrine
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours
Apple Tatin Terrine
Bake in the oven for 3 hours.

Stage 8
Apple Tatin Terrine
When done, remove from the oven and leave to cool.

Stage 9
Apple Tatin Terrine
Turn out the cold terrine by pulling on the paper.

Stage 10
Apple Tatin Terrine
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Keeping: A few days in the fridge, covered with plastic flm.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %170 RDI=20 %10 RDI=2 %790 RDI=40 %3,290 RDI: 40 %
Per 100 g020 RDI=1 %1 RDI=0 %70 RDI=4 %310 RDI: 4 %
Per person1 RDI=0 %60 RDI=5 %3 RDI=1 %260 RDI=10 %1,100 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg
How much will it cost?
  • For 3 people : 1.65 €
  • Per person : 0.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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