Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
651 Kcal or 2,726 Kj | 7 gr | 123 gr | 15 gr |
33 % | 3 % | 12 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 4 gr | 61 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Ramekins with almonds, apples and lemon, Bonnevaux apple tart, Apple Strudel, Caramelised apple custards, Warm apple feuillantines, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Caramel semolina pudding with raisins, Pears in red wine with blackcurrant , Norman flambéed apples, Confit of quinces in Macvin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Pistachio panna cotta with custard, Pistachio powder or paste, Apple confectioner's custard, Strawberry Charlotte, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Apricot and pistachio clafoutis, Tomato tatin, Rillettes stuffed mushrooms, Yeast-based flaky dough (for croissants), ... All |
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