Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.
Serve warm in slices with custard.
Serve warm in slices with custard.
80 K 4.0/5 (34 reviews)
3 hours 30 min.
Easy
12 people
4 IngredientsLast modified on: December 14th 2014
For 12 people, you will need:
- 1
cup + 3 tablespoons butter - 2
16 ¾ cups apple - 3
1 cup caster sugar - 4
2 cups + 2 tablespoons real custard sauce (crème anglaise)
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 3 hours 2 min.
All in all: 3 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Melt cup + 3 tablespoons butter.
Stage 2 - 5 min.
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 3
Peel 16 ¾ cups apple, remove the core and slice.
Begin filling the dish by spreading a layer of apple slices in the bottom...
Begin filling the dish by spreading a layer of apple slices in the bottom...
Stage 4
...and sprinking with caster sugar.
Stage 5 - 20 min.
Continue filling the dish, alternating layers of apple and sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
You can press the apples down and even overfill the dish, as the fruit will settle during cooking.
Finish with another brushing of melted butter and more sugar.
Stage 6 - 1 min.
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.
Stage 7 - 3 hours
Bake in the oven for 3 hours.
Stage 8
When done, remove from the oven and leave to cool.
Stage 9
Turn out the cold terrine by pulling on the paper.
Stage 10
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Keeping: A few days in the fridge, covered with plastic flm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 910 RDI=90 % | 190 RDI=30 % | 5,820 RDI=290 % | 24,380 RDI: 290 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 3 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 10 RDI=4 % | 80 RDI=7 % | 20 RDI=2 % | 490 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 12 people : 10.85 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Warm apple feuillantines, Clafoutis "Marie-Antoinette", Tarte à l'coloche, Apple macaronade, Tatin apples with mascarpone cream, ... See them all 55
Real custard sauce (crème anglaise)
You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pistachio panna cotta with custard, Caramelized brioche with pear and kiwi, Bavaroise cream, Individual charlottes with morello cherries, ... See them all 13
Caster sugar
Like these other recipes: Puits d'amour, Milk rolls, Pain perdu, Brioche Tatin, Pistachio shortbread biscuits, ... See them all 357
Butter
Like these other recipes: Oaty walnut cake , Green beans with tomatoes, Rum babas, Four quarters, Craquelin (sweet cracker dough), ... See them all 461
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011364 K4.3 1 hour 15 min.
Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen. It is not too complicated, but involves a bit of work...December 21th 2014177 K4.5 8 hours 45 min.
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken.October 14th 201556 K5 35 min.
Rabbit terrine
This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.April 8th 2018120 K4.6 15 hours 35 min.
Avocado, artichoke and chicken salad
This fairly simple recipe combines slices of avocado, spring onions, diced chicken and artichoke hearts in a good vinaigrette dressing.September 6th 202041 K 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.