Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,144 Kcal or 13,163 Kj | 12 gr | 668 gr | 46 gr |
157 % | 5 % | 63 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | < 1 gr | 16 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 1 gr | 56 gr | 4 gr |
13 % | <1 % | 5 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Apple and Blackcurrant Brioche Pies, Caramelized apple "moelleux" cake, Bonnevaux apple tart, Apple Pie, Little apple and verbena tarts, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Caramel semolina pudding with raisins, Warm apple feuillantines, Pistachio panna cotta with custard, Individual charlottes with morello cherries, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Apple Pie, Mascarpone fondant with two lemons, Peach and verbena feuilleté, Like Bounty, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Green beans "Napoléon", Breton Pie, Morel risotto with Vin Jaune and Mont d'Or, Langoustine and leek tarts, ... All |
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