Ice-cream Vacherin
Ice-cream vacherin is a festive French dessert. It consists of two different flavours of ice cream (blackcurrant and vanilla here) sandwiched between two circles of meringue, topped with whorls of Chantilly (whipped cream) which is then frozen.
It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.
It is not too complicated, but involves a bit of work and quite a few trips to the freezer and back.
186 K 3.7/5 (56 reviews)
8 hours 45 min.
Easy
3 people
5 IngredientsLast modified on: December 21th 2014
For 3 people, you will need:
- 1
45 g egg white - 2
75 g caster sugar - 3
400 g blackcurrant sorbet - 4
400 g vanilla ice cream - 5
150 g Chantilly cream - Total weight: 1,070 grams
Change measures:
Times for this recipe
Preparation: 45 min.
Resting: 8 hours
All in all: 8 hours 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 210°F (100°C).
You will need a cake tin, dessert ring or plate about 23 cm (9 inches) in diameter to draw round. Draw 2 circles on a sheet of cooking parchment.
You will need a cake tin, dessert ring or plate about 23 cm (9 inches) in diameter to draw round. Draw 2 circles on a sheet of cooking parchment.
Stage 2 - 5 min.
Stage 3 - 2 min.
Turn the paper with the circles on over and fix down onto a baking sheet with a small dab of meringue at each corner.
Stage 4 - 5 min.
Use a forcing bag to pipe 2 neat discs of meringue using the circles on the paper to guide you.
The professionals start from the centre and work outwards in one elegant gesture, but for amateurs like us, it is easier to start from the outside and finish in the centre, like in the photo.
The professionals start from the centre and work outwards in one elegant gesture, but for amateurs like us, it is easier to start from the outside and finish in the centre, like in the photo.
Stage 5 - 3 min.
If there is any meringue left over, you can fill up the spaces on the paper with small meringue shapes to serve to your guests with coffee. Cook in the oven for 4 to 6 hours. For more details, see the recipe for meringues.
Stage 6 - 2 hours
Lay a sheet of cooking parchment of a baking sheet, stand the dessert ring on it and place a circle of meringue in the bottom. Put this in the freezer for at least one hour.
If you do not have a dessert ring, you can use a strip of card wrapped in aluminium foil and bent round to the correct size.
If you do not have a dessert ring, you can use a strip of card wrapped in aluminium foil and bent round to the correct size.
Stage 7 - 5 min.
Remove from the freezer and spread a layer of blackcurrant sorbet on the meringue base to about halfway up the side of the ring.
Stage 8 - 5 min.
Follow this immediately with a second layer of vanilla ice cream.
Stage 9 - 4 hours
Finish with the second circle of meringue on top and press this down to sit firmly on the filling. It doesn't really matter if it cracks or breaks slightly.
Put the vacherin back in the freezer for at least 4 hours.
Put the vacherin back in the freezer for at least 4 hours.
Stage 10 - 5 min.
Take the vacherin out of the freezer and remove the ring. This is easier if you slip a knife blade around the edge.
Stage 11 - 8 min.
Use a forcing bag to pipe small whorls of Chantilly...
Stage 12
...all over the top of the vacherin.
Stage 13 - 5 min.
Finish around the edge with a flat nozzle if you have one...
Stage 14
...and cover the outside. You can pipe a "cord" around the bottom of the vacherin if you wish.
If you don't have a flat nozzle, you can use a palette-knife to spread the cream around the outside.
If you don't have a flat nozzle, you can use a palette-knife to spread the cream around the outside.
Stage 15 - 2 hours
Put the vacherin back in the freezer for at least 2 hours bafore serving.
Remarks
The vacherin will have a delightful eating texture if you get it out of the freezer and transfer it to the fridge 30 minutes before serving.
And to drink?
A Montbazillac or something similar.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 220 RDI=80 % | 960 RDI=90 % | 550 RDI=80 % | 2,670 RDI=130 % | 11,180 RDI: 130 % |
| Per 100 g | 20 RDI=8 % | 90 RDI=8 % | 50 RDI=8 % | 250 RDI=10 % | 1,040 RDI: 10 % |
| Per person | 70 RDI=30 % | 320 RDI=30 % | 180 RDI=30 % | 890 RDI=40 % | 3,730 RDI: 40 % |
How much will it cost?
- For 3 people : 4.85 €
- Per person : 1.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbet
You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant sundae, Peach and blackcurrant coupe, ... See them all 3
Vanilla ice cream
You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Poire Belle Hélène, Profiteroles, Peach Melba, Little caramelized peach tarts, ... See them all 5
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Saint Honoré cake, Chouquettes, Frozen nougat, Millefeuille, ... See them all 30
Caster sugar
Like these other recipes: Oaty walnut cake , Grapefruit moelleux, Biscuit de Savoie sponge cake, Flaked almond tart, Caramelized apple and walnut cake, ... See them all 361
Other recipes you may also like
Fish fillet in express cooking envelope
Vegetables cut in small dice and precooked, fish fillet, lemon juice, olive oil, and 2 minutes in the microwave. June 11th 2011355 K 23.8 1 hour 20 min.
Provençal colombier for Pentecost
The "colombier" (dove cake) is a traditional cake for Pentecost from the south of France, flavoured with orange and almonds. This very moist cake is quite dense as it is made with marzipan (almond paste). It can be eaten on its own or as a dessert, with or without ice cream. December 30th 201973 K5 1 hour 6 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020342 K 24.6 20 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017428 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011319 K3.8 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.