Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,951 Kcal or 8,168 Kj | 44 gr | 59 gr | 170 gr |
98 % | 17 % | 6 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 4 gr | 5 gr | 15 gr |
9 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 11 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: How to prepare cabbage, Duet of creamed cauliflower and cabbage , Colcannon, Sautéed green vegetables, Smooth mixed vegetable soup, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Croque-monsieur gourmand, The strange gratin, Potato galette, Eggs Comtoise, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Scallops with sorrel and Noilly Prat, Normandy seafood stew, Breton style shellfish and vegetable soup, Scallops with fondue of leeks, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken club sandwich, Jerusalem artichoke salad, Beetroot and fried chicken salad, Warm Leek and Potato Salad, Grandma's salad, ... All |
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