Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,595 Kcal or 27,612 Kj | 167 gr | 224 gr | 559 gr |
330 % | 64 % | 21 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 5 gr | 7 gr | 16 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
550 Kcal or 2,303 Kj | 14 gr | 19 gr | 47 gr |
27 % | 5 % | 2 % | 7 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Alsatian-style salad, Sautéed Pork with Peanuts, Cockles and cabbage with smoky cream sauce, Sautéed Green Vegetables in pan, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Baker's chicken and potato tart, Creamy spinach and potato gratin, Chard and potato gratin, Erika's ceviche, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops au gratin, Scallops with fondue of leeks, Normandy seafood stew, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Valay salad, Raw green asparagus salad, Crunchy radish and carrot salad, Springtime mixed salad, ... All |
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