Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 7 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,951 Kcal or 8,168 Kj | 44 gr | 59 gr | 170 gr |
98 % | 17 % | 6 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 4 gr | 5 gr | 15 gr |
9 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
488 Kcal or 2,043 Kj | 11 gr | 15 gr | 43 gr |
24 % | 4 % | 1 % | 6 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Sautéed Green Vegetables in pan, How to prepare cabbage, Auvergne gratin, Scallops with cabbage julienne, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Baked salmon fillet, Potatoes with smoked salmon, Creamy spinach and potato gratin, Comtois surprise bread, ... All | |
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