Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,469 Kcal or 10,337 Kj | 33 gr | 261 gr | 143 gr |
123 % | 13 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Kugelhof for Nanou, Plain cake, Cannelés, "BN style" chocolate-filled biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Layered Leek and Egg Gratin , Breton Pie, Pan-baked hash brown (Hash-brown casserole), Panettone, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Quince jelly, Mulled wine Belle-Plagne style, Italian Meringue, Rhubarb tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Piedmont pyramids, Pan-fried cheese, egg and spinach toastie, Toasted almond cake, Eggs with tomatoes and courgettes, Lemon tart, ... All |
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