Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
316 K 2.2/5 (98 reviews)
1 hour 15 min.
Easy
2 Fours quarters
4 IngredientsLast modified on: February 21th 2011
For 2 Fours quarters, you will need:
- 1
6 eggs - 2
300 g caster sugar - 3
300 g flour - 4
300 g butter - Total weight: 1,200 grams
Change these quantities to make:
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Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 6 eggs and note the weight.
Weigh 6 eggs and note the weight.
Stage 2 - 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - 5 min.
Mix well with a spatula.
Stage 6 - 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - 5 min.
Mix well.
Stage 8 - 5 min.
Add 6 eggs.
Stage 9 - 5 min.
Mix well again.
Stage 10 - 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 520 RDI=50 % | 290 RDI=40 % | 4,940 RDI=250 % | 20,670 RDI: 250 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 20 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 2 Fours quarters : 3.55 €
- Per Four quarters : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Pizza dough, Brioche Tatin, Crème brulée, Coconut sweetcrust pastry, French Family Cake, ... See them all 357
Flour
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Aperitif rolls, Fish in a sesame crust, Caribbean upside-down cake, Rum babas, ... See them all 198
Butter
Like these other recipes: Seafood feuillantines, Pecan fruit rolls , Mushroom buckwheat pancakes, Citrus tart, Oat shortbread biscuits, ... See them all 454
Egg
Like these other recipes: Stuffed baguette , Pear and strawberry verrine with tiramisu cream, Flaky brownie brioche, Pistachio cream, Polpete, ... See them all 232
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