Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,938 Kcal or 20,674 Kj | 67 gr | 523 gr | 287 gr |
247 % | 26 % | 49 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Yeast-based flaky dough (for croissants), Comtoise apple charlotte, Two-stage beef chuck , French onion soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Gâteau Basque , Brioche royale, Arizona cupcakes, Mousse with two chocolates, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Naan, Parmesan cauliflower cheese, Galette Charentaise, Tomato tatin, Chestnut and hazelnut biscuits, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Cornmeal baps for Anne, Pear, grapefruit and pistachio tart, Poppy seed and lemon cake, Naan, ... All |
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