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Crispy smoked salmon and herb rolls

Crispy smoked salmon and herb rolls
This recipe is for rolls of brik or filo pastry with a filling of smoked salmon, eggs, herbs and mustard. These are cut into sections before being cooked in the oven.
81 K 4.2/5 (18 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix9.50 € pour combien4 people ingredients7 Ingredients
Keywords:
Last modified on: February 26th 2015
For this recipe: I want to make it (448×) I made it (415×) Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:
  • 1 smoked salmon 80 ml smoked salmon
  • 2 hard-boiled egg 2 hard-boiled eggs
  • 3 herbs of your choice 3 tablespoons herbs of your choice
  • 4 Mustard 1 tablespoon Mustard
  • 5 sheets of brick pastry 6 sheets of brick pastry
  • 6 olive oil olive oil
  • 7 pepper pepper (optional)
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 40 min.
Cooking: 8 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Crispy smoked salmon and herb rolls : Stage 1
Preheat the oven to 390°F (200°C).

Cut 80 ml smoked salmon into thin julienne ribbons.
Stage 2 - 3 min.
Crispy smoked salmon and herb rolls : Stage 2
Chop 2 hard-boiled eggs with a knife.
Stage 3 - 5 min.
Crispy smoked salmon and herb rolls : Stage 3
Chop the herbs (you will need about 3 tablespoonsful) and put these into a bowl.

I suggest a combination of parsley, chives, coriander and dill, but use what you have available.
Stage 4 - 1 min.
Crispy smoked salmon and herb rolls : Stage 4
Add 1 tablespoon Mustard, wholegrain if possible.
Stage 5 - 1 min.
Crispy smoked salmon and herb rolls : Stage 5
Add the salmon julienne...
Stage 6 - 1 min.
Crispy smoked salmon and herb rolls : Stage 6
...the chopped hard-boiled eggs...
Stage 7 - 1 min.
Crispy smoked salmon and herb rolls : Stage 7
...and mix thoroughly.

This should not need any extra salt, but you can add pepper.
Stage 8
Crispy smoked salmon and herb rolls : Stage 8
Lay a sheet of brik (or filo) on the work surface, then brush with olive oil.
Stage 9
Crispy smoked salmon and herb rolls : Stage 9
Lay a second sheet on top...
Stage 10
Crispy smoked salmon and herb rolls : Stage 10
...and brush this with oil as before.
Stage 11
Crispy smoked salmon and herb rolls : Stage 11
Place 2 tablespoonfuls of filling near the edge of the pastry.
Stage 12 - 20 min.
Crispy smoked salmon and herb rolls : Stage 12
Then roll up neatly.

Use up all the filling like this.
Stage 13 - 3 min.
Crispy smoked salmon and herb rolls : Stage 13
Cut the rolls into sections.
Stage 14
Crispy smoked salmon and herb rolls : Stage 14
Push toothpicks (cocktail sticks) through the rolls to stop them unrolling during cooking. Stand them upright on a baking sheet.
Stage 15 - 8 min.
Crispy smoked salmon and herb rolls : Stage 15
Bake for about 7 or 8 minutes, until the brik or filo sheets are crisp.
Stage 16
Crispy smoked salmon and herb rolls : Stage 16
Serve with a cream cheese with herbs beaten into it like a boursin with garlic and herbs, or a savoury whipped cream with salt and pepper and a little vinegar to add a hint of sharpness.
Remarks
If possible, serve these crispy rolls piping hot, accompanied by a really cold cheese or savoury cream. The contrast is delightful.
Keeping: Eat as soon as they are cooked.
Source: Based on a recipe by Laurent Morel.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %40 RDI=3 %30 RDI=4 %550 RDI=30 %2,320 RDI: 30 %
Per 100 g10 RDI=5 %10 RDI=1 %9 RDI=1 %180 RDI=9 %770 RDI: 9 %
Per person8 RDI=3 %9 RDI=1 %7 RDI=1 %140 RDI=7 %580 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, egg, Mustard, Gluten
How much will it cost?
  • For 4 people : 9.50 €
  • Per person : 2.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked salmon
Smoked salmon

Like these other recipes: Salmon rillettes, Smoked salmon sacristains, Avocado and smoked salmon terrine , Cucumber and salmon salad, Scandinavian cocktail, ... See them all 13

Sheet of brick pastry
Sheet of brick pastry

Like these other recipes: Quick Strawberry Millefeuille, Chicken and mushroom brik rolls, Crispy potato and mushroom brik rolls, Crispy cheese parcels, Algerian brik rolls, ... See them all 12

Herbs of your choice
Herbs of your choice

Like these other recipes: Warm white bean salad with smoked trout, Greek salad with chicken, Bistro-style cabbage salad, Cornouaillaise salad, Carrot salad with almonds and Comté cheese, ... See them all 58

Hard-boiled egg
Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, White asparagus salad, Spinach parmentier, Bistro sandwich, Bistro celery salad, ... See them all 46

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