Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
47 min. | 2 hours 50 min. | 50 min. | 4 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,653 Kcal or 19,481 Kj | 148 gr | 899 gr | 86 gr |
233 % | 57 % | 85 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
205 Kcal or 858 Kj | 7 gr | 40 gr | 4 gr |
10 % | 3 % | 4 % | 1 % |
Per loaf | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,327 Kcal or 9,743 Kj | 74 gr | 450 gr | 43 gr |
116 % | 28 % | 42 % | 7 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Leavened bread, Ali Baba bread, Classic French white bread, Mustard baps, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Cretan Bread, Benoîton, Jura bread, Pogne de Romans, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Confit of carrots with bacon, Sugar syrup, Ali Baba bread, How to fry eggs well, Bacon rolls, ... All |
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