Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
77 K 4.3/5 (34 reviews)
45 min.
Easy
3.45 €
4 pancakes
11 IngredientsLast modified on: May 10th 2023
250 g 
1 
2 tablespoons 
2 slices ham
½ 
4 tablespoons 
50 g 
4 Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 3 - 5 min.
Pour 2 tablespoons olive oil into a frying pan on medium heat.
When really hot, add 2 slices ham, cut into pieces.
Fry until lightly browned. Set aside.
When really hot, add 2 slices ham, cut into pieces.
Fry until lightly browned. Set aside.
Stage 4 - 2 min.
Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.
Salt and pepper then cook for 1 or 2 minutes, without colouring.
Salt and pepper then cook for 1 or 2 minutes, without colouring.
Stage 5 - 8 min.
Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
Stage 6 - 1 min.
Add the juice of ½ lemon and mix well.
Stage 7 - 1 min.
Add the fried ham and mix again.
Stage 8 - 1 min.
Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
Stage 9 - 5 min.
If you have added cream, leave to reduce by 3/4.
Stage 10 - 2 min.
Make the pancakes
Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.
Place a pancake on the pan and spread a little of the mushroom filling in the centre.
Stage 11 - 1 min.
Fold in 4 "flaps" over the filling to seal the pancake...
Stage 12 - 1 min.
...and turn it over to cook on the other side for 1 minute.
Stage 13
Serve immediately.
Prepare all the pancakes like this.
Prepare all the pancakes like this.
Remarks
You can use slices of bacon, smoked if you prefer, instead of the ham.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 70 RDI=6 % | 180 RDI=30 % | 2,080 RDI=100 % | 8,700 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 8 RDI=1 % | 20 RDI=4 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 50 RDI=7 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 pancakes : 3.45 €
- Per pancakes : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: How to prepare fresh mushrooms, Special Parmesan baguettes, Kérinou slices, Stuffed artichokes au gratin, Rillettes stuffed mushrooms, ... See them all 62
Butter
Like these other recipes: Pavlova, Chard and potato gratin, Artichoke Soup, Smart plum tart, Scallops with sorrel and Noilly Prat, ... See them all 479
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Seafood feuillantines, Breton Pie, Mushroom Pancakes au Gratin, Scallop and leek pancakes, Breton leek and mushroom tart, ... See them all 10
Olive oil
Like these other recipes: Filo leeks and cheese tart, Pumpkin and red-bean tortillas, Fresh spinach with cream, Tenderloin steak with beetroot tops and mushrooms, Blanquette of veal, ... See them all 535
Other recipes you may also like
Fried rillettes
Rilletes formed into thin cakes and fried. This allows the fat to drain off during cooking and leaves crunchy and tasty discs of lean meat which can be served with mashed potato (purée). December 11th 2011135 K4.9 30 min.
Pear, grapefruit and pistachio tart
A sweetcrust pastry case filled with pistachio cream, topped with pear and grapefruit slices. February 17th 201399 K4.3 1 hour 40 min.
Chicken and mushroom pie
This lovely pie has a puff pastry crust filled with a mixture of fried mushrooms, diced chicken and parsley, all bound in a cream sauce. May 10th 2023109 K 14.4 1 hour 40 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over. November 22th 202390 K4.7 20 min.
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise. October 19th 201489 K4.4 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.