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Mushroom buckwheat pancakes

Name: Mushroom buckwheat pancakes
Prep time: 22 min
Cook time: 23 min
Total time: 45 min
Yield: 4 pancakes
Cuisine: French
Ingredients: 250 g mushrooms; 1 shallot; 2 tablespoons olive oil; 2 slices ham; 4 tablespoons olive oil; ½ lemon; 4 tablespoons cream; 50 g butter; Salt; Pepper; 4 buckwheat pancakes

The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.

The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.

86 K 4.3/5 (34 reviews)444497

Duration

50 min.

Difficulty

Easy

Last modified on: October 28^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 pancakes, you will need:

1 250 g mushrooms
2 1 shallot
3 2 tablespoons olive oil
4 2 slices ham
5 4 tablespoons olive oil
6 ½ lemon
7 4 tablespoons cream (optional)
8 50 g butter
9 Salt
10 Pepper
11 4 buckwheat pancakes
Total weight: 775 grams

Times for this recipe

Preparation

25 min.

Cooking

25 min.

All in all

50 min.

Preparation 25 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 15 min.

Prepare the mushroom mixture

Prepare and cut into small pieces 250 g mushrooms.

Reserve.

Step 2 - ⌛ 3 min.

Chop 1 shallot.

Set aside.

Step 3 - ⌛ 5 min.

Pour 2 tablespoons olive oil into a frying pan on medium heat.

When really hot, add 2 slices ham, cut into pieces.

Fry until lightly browned. Set aside.

Step 4 - ⌛ 2 min.

Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.

Salt and pepper then cook for 1 or 2 minutes, without colouring.

Step 5 - ⌛ 8 min.

Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.

Step 6 - ⌛ 1 min.

Add the juice of ½ lemon and mix well.

Step 7 - ⌛ 1 min.

Add the fried ham and mix again.

Step 8 - ⌛ 1 min.

Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.

Step 9 - ⌛ 5 min.

If you have added cream, leave to reduce by 3/4.

Step 10 - ⌛ 2 min.

Make the pancakes

Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.

Place a pancake on the pan and spread a little of the mushroom filling in the centre.

Step 11 - ⌛ 1 min.

Fold in 4 "flaps" over the filling to seal the pancake...

Step 12 - ⌛ 1 min.

...and turn it over to cook on the other side for 1 minute.

Step 13

Serve immediately.

Prepare all the pancakes like this.

Remarks

You can use slices of bacon, smoked if you prefer, instead of the ham.

Keeping: Should be eaten immediately once plated up.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=9 %	8 g RDI=3 %	20 g RDI=28 %	238 kcal RDI=12 %	994 kJ RDI=12 %
Per pancakes	11 g RDI=16 %	16 g RDI=6 %	39 g RDI=54 %	459 kcal RDI=23 %	1,921 kJ RDI=23 %
Whole recipe	43 g RDI=66 %	65 g RDI=25 %	157 g RDI=214 %	1,835 kcal RDI=92 %	7,682 kJ RDI=92 %