Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 41 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,961 Kcal or 8,210 Kj | 61 gr | 294 gr | 60 gr |
98 % | 23 % | 28 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
25 % | 6 % | 7 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Mozzarella pasta bake, Tagliatelle with cockles, Tuna pasta, Penne with Mushrooms, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Fillets of sole Dieppoise, Shiitake eggs, Gratin of chicken with rice and sautéed mushrooms, Veal with mushrooms and green asparagus, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Ham and cheese slices with spring onions, Roast Brussels sprouts with sage and lemon, Pasta with cherry tomatoes, olives and feta cheese, Two-cheese vegetable gratin, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Feta in olive oil with herbs, Rabbit terrine, Pâté de campagne, Hearty potato and ham gratin, ... All |
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