Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 41 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,921 Kcal or 16,416 Kj | 122 gr | 589 gr | 120 gr |
196 % | 47 % | 56 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
25 % | 6 % | 7 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Tuna pasta, Pasta with pesto and preserved tomatoes, Butterfly pasta with smoked trout, Ham pasta bake, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Breton leek and mushroom tart, Glazed mushrooms with plain rice, Sautéd mushrooms with spring onions and cured ham, Fillets of sole Dieppoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Courgettes (zuchinis) , Sautéed turmeric chicken with mushrooms, Tuna pasta, Roasted cauliflower, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Creamy risotto with vegetables , Potatoes with prawns, Hollandaise sauce, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
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