Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
75 K 4.1/5 (23 reviews)
1 hour 3 min.
Easy
12 people
14 IngredientsLast modified on: March 12th 2015
900 g 
3 
6 tablespoons 
3 
3 sprigs 
1 kg 200 g Pasta
3 glasses 
3 tablespoons soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 3 shallots.
Stage 6 - 7 min.
Cook 1 kg 200 g Pasta and drain.
Stage 7 - 1 min.
Heat 6 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 3 glasses dry white wine and 3 tablespoons soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 880 RDI=80 % | 180 RDI=30 % | 5,880 RDI=290 % | 24,630 RDI: 290 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 20 RDI=2 % | 490 RDI=30 % | 2,050 RDI: 30 % |
How much will it cost?
- For 12 people : 11.80 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: How to cook pasta properly, Pasta with mustard-cream sauce, Mozzarella pasta bake, Pasta with pesto and preserved tomatoes, Sunday night pasta, ... See them all 16
Mushrooms
Like these other recipes: Sautéed oyster mushrooms, Chicken pie, Sauce Normande (for fish), Special Parmesan baguettes, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 62
Olive oil
Like these other recipes: New Italian-style peas, Roasted leeks with pesto, Broken eggs with mushrooms, Scrambled eggs and leeks on toast, Leek and fresh tuna tart, ... See them all 526
Soy sauce
Like these other recipes: Curried tuna cubes, Chinese style chicken, Shiro-goma salad, Vietnamese prawns, Polenta with artichokes and mushrooms, ... See them all 17
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.