Spaghetti with mushrooms
In this recipe, the mushrooms are cooked in the oven first and are then combined with the cooked spaghetti, shallots and dressed with white wine and soy sauce.
75 K 4.1/5 (23 reviews)
1 hour 3 min.
Easy
12 people
14 IngredientsLast modified on: March 12th 2015
900 g 
3 
6 tablespoons 
3 
3 sprigs 
1 kg 200 g Pasta
3 glasses 
3 tablespoons soy sauce
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 3 min.
Stage 3 - 3 min.
Stage 4 - 30 min.
Cook in the oven for 20 to 30 minutes, until the mushrooms have given off all their liquid and are starting to brown.
Remove and discard the rosemary and bits of bayleaf.
Remove and discard the rosemary and bits of bayleaf.
Stage 5 - 3 min.
Chop 3 shallots.
Stage 6 - 7 min.
Cook 1 kg 200 g Pasta and drain.
Stage 7 - 1 min.
Heat 6 tablespoons olive oil in a large saucepan over medium heat.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
When hot, add the chopped shallot, salt and pepper. Cook for 1 minute.
Stage 8 - 1 min.
Add the mushrooms.
Stage 9 - 3 min.
Pour in 3 glasses dry white wine and 3 tablespoons soy sauce and bring to the boil.
Stage 10 - 2 min.
Add the pasta and chopped parsley. Mix well.
Stage 11
Serve immediately.
Remarks
If you don't have any white wine, you can use a glass of vegetable stock instead, or even just half a glass of water.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 880 RDI=80 % | 180 RDI=30 % | 5,880 RDI=290 % | 24,630 RDI: 290 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 6 RDI=1 % | 210 RDI=10 % | 890 RDI: 10 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 20 RDI=2 % | 490 RDI=30 % | 2,050 RDI: 30 % |
How much will it cost?
- For 12 people : 11.80 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Ham pasta bake, Pasta with green asparagus, Mozzarella pasta bake, Pasta with pesto and preserved tomatoes, Farfalle with green asparagus, ... See them all 16
Mushrooms
Like these other recipes: Mushroom bourguignon, Mushroom and artichoke omelette, Coq au vin, Stuffed artichokes au gratin, Quick flaky pizza, ... See them all 62
Olive oil
Like these other recipes: Brussels sprouts with thyme cream, Moussaka, Pumpkin and red-bean tortillas, Endives , Rice and peas, ... See them all 526
Rosemary
Like these other recipes: Small ratatouille with , Provençal braised carrots, Rabbit terrine, Rosemary steamed fish, Little vegetable omelettes, ... See them all 29
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