Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 41 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,882 Kcal or 24,627 Kj | 182 gr | 883 gr | 180 gr |
294 % | 70 % | 83 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 7 gr | 32 gr | 6 gr |
11 % | 3 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
490 Kcal or 2,052 Kj | 15 gr | 74 gr | 15 gr |
25 % | 6 % | 7 % | 2 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Tagliatelle with cockles, Sunday night pasta, Penne with purple artichokes, Pasta with green asparagus, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Smoked haddock and leek fondue tartines, Glazed mushrooms with plain rice, Mushroom duxelles, Lumberjack turnovers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced chicken with mushrooms and broccoli, Tomato feuilleté with pesto, Couscous, Breton leek and mushroom tart, Cauliflower coconut curry, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Scallops with cabbage julienne, Rabbit terrine, Spaghetti with mussels and basil, Tomato meat balls, ... All |
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