|Preparation||Cooking||Start to finish|
|19 min.||45 min.||1 hour 4 min.|
|1||If not already sliced, slice the bacon into thin rashers.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
|2||When cold, cut the bacon into shorter pieces.||2 min.|
|3||Slice 150 g cheese (Cheddar here) fairly thinly.||3 min.|
|4||Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.||20 min.|
|5||When cooked, cut several vertical slices, without cutting all the way through.||4 min.|
|6||Slip a piece of bacon and/or cheese into each slot.||7 min.|
|7||Brush the skins of the potatoes with olive oil to help them crisp up during baking.||2 min.|
|8||Finish with a slice of cheese on the top, if you wish...||1 min.|
|9||...and bake for about 10 minutes, until the cheese has melted.
Serve with a green salad, if possible.
For 4 people : 2.56 €
Per person : 0.64 €
|Cheese: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, French toast "cordon bleu", Pan-baked hash brown (Hash-brown casserole), Savoury mini-madeleines with 2 cheeses, Involtini-Style Filet Mignon , ... All|
|Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Stuffed pumpkin gratin, Involtini-Style Filet Mignon , Chicken club sandwich, Cassoulet, Sunday night pasta, ... All|
|Potatoes: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Leek and potato soup, Potato gratin, Seafood sauerkraut, Boeuf (beef) bourguignon, ... All|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Cretan Bread, Breton leek and mushroom tart, Blanquette of veal, Sautéed green vegetables, ... All|
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