Potato wallets
These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
41,2734.1/5 for 12 ratings
Grade this recipe: Last modified on: March 8th 2015
For 2 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Should be eaten immediately once plated up.Step by step recipe
Stage 1 - 15 min.
If not already sliced, slice the bacon into thin rashers.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
Stage 2 - 2 min.
When cold, cut the bacon into shorter pieces.
Stage 3 - 3 min.
Slice 75 g cheese (Cheddar here) fairly thinly.
Stage 4 - 20 min.
Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.
Stage 5 - 4 min.
When cooked, cut several vertical slices, without cutting all the way through.
Stage 6 - 7 min.
Slip a piece of bacon and/or cheese into each slot.
Stage 7 - 2 min.
Brush the skins of the potatoes with olive oil to help them crisp up during baking.
Stage 8 - 1 min.
Finish with a slice of cheese on the top, if you wish...
Stage 9 - 10 min.
...and bake for about 10 minutes, until the cheese has melted.
Serve with a green salad, if possible.
Serve with a green salad, if possible.
Remarks
Use fairly large potatoes to make assembling the wallets easier.
You can use smoked bacon, if you prefer the flavour.
You can use smoked bacon, if you prefer the flavour.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,095 Kcal or 4,585 Kj | 30 gr | 66 gr | 79 gr |
| 55 % | 11 % | 6 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
| 11 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
| 27 % | 6 % | 3 % | 6 % |
How much will it cost?
- For 2 people : 1.28 €
- Per person : 0.64 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Rillons de Tours, Confit of carrots with bacon, Sausagemeat, Roast beef "like they do it in Santa Fe", ... All |
 | Cheese: You can check-out other recipes which use it, like for example: Kérinou slices, Welsh (French Welsh Rarebit), French toast "cordon bleu", Croque-monsieur complet, Winemaker's toast, ... All |
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Hot box cheese , Smoky potato and potimarron gratin, Leek and potato soup, Ramekins of duchess potatoes, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Stuffed artichokes au gratin, Fish terrine with spinach and tomatoes, Mexican-style pork medallions , Beef Wellington, ... All |
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