Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,388 Kcal or 9,998 Kj | 331 gr | 2,306 gr | 232 gr |
119 % | 127 % | 218 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy spaghetti with cockles and parsley, Triple-Cheese Pumpkin Gratin, Apple Batter Puddings, Little vanilla, clementine and chestnut verrines, Framboisier, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Sausage in brioche, Express sauerkraut, Winegrowers' sausage casserole, Sausage and lentils "en cocotte", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Spinach Mornay, Plain cake, Apple Tatin Terrine, Morel risotto with Vin Jaune and Mont d'Or, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Sicilian Epiphany Pie, Scallops with crunchy vegetables and wine sabayon, Béarnaise sauce, Potato galette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)