Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,273 Kcal or 38,824 Kj | 145 gr | 1,381 gr | 430 gr |
464 % | 56 % | 130 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
328 Kcal or 1,373 Kj | 5 gr | 49 gr | 15 gr |
16 % | 2 % | 5 % | 2 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Little chocolate and hazelnut fondants, "BN style" chocolate-filled biscuits, Plain cake, Half-cooked chocolate cake with raspberry coulis, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Apple Strudel, Frozen Nougat, Chocolate mendiants, Indian rice pudding, ... All |
![]() | Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Fondant-iced pithivier, Hazelnut and orange cake, Sicilian Epiphany Pie, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Chocolate cream, Paris-Brest, Scallops with crunchy vegetables and wine sabayon, Blanquette of veal, ... All |
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