Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,078 Kcal or 38,008 Kj | 129 gr | 1,227 gr | 428 gr |
454 % | 50 % | 116 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Provençal colombier for Pentecost, Muffin dough, Tomato foccacia, Pretzels, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Chocolate cereal bars, Frozen Nougat, Dublin fruit scones, Pecan fruit rolls , ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Fondant-iced pithivier, Sicilian Epiphany Pie, Provençal colombier for Pentecost, Hazelnut and orange cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Pizza dough, Caramelized apple and walnut cake, Black sesame flan, Caramelised walnuts, ... All |
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