Plain cake
This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
78 K 3.5/5 (19 reviews)
1 hour 30 min.
Easy
1 cake
6 IngredientsLast modified on: December 30th 2019
For 1 cake, you will need:
- 1
2⁄3 cup egg ( How to... ) - 2
2⁄3 cup butter - 3
½ cup caster sugar - 4
1 tablespoon Vanilla sugar - 5
1 cup flour - 6
1 tablespoon baking powder
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 30 min.
Cooking: 35 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Allow ingredients to come to room temperature
Take the butter out of the fridge at least 1 hour beforehand.
Break the eggs then weigh 2⁄3 cup butter carefully; this is important for the rest of the recipe. Put into a bowl and leave at room temperature for at least 1 hour.
Stage 2 - 3 min.
Make the cake batter
Put into a food-mixer bowl: 2⁄3 cup butter (cut into small pieces), ½ cup caster sugar and 1 tablespoon Vanilla sugar.
Stage 3 - 5 min.
Start beating and mix the sugar and butter thoroughly.
Stage 4 - 3 min.
Add the eggs one at a time...
Stage 5 - 2 min.
...and beat until the mixture is smooth.
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Important: If the mixture begins to curdle, stop beating and plunge the bowl into a pan of hot water, beating with a hand whisk until the mixture homogenizes (normally about 1 minute).
Stage 6 - 2 min.
Sieve 1 cup flour and 1 tablespoon baking powder together.
Stage 7 - 30 min.
Stage 8 - 2 min.
Bake the cake
Preheat the oven to 390°F (200°C).
Pour the batter into the mould or tin.
Stage 9 - 35 min.
Bake for 30 to 40 minutes. Test the centre of the cake to check that it is cooked .
Remarks
If you want to include dry fruit, chocolate chips, etc., add these at stage 6, mixed with the flour.
Keeping: Several days.
Source: Based on recipe by Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 310 RDI=30 % | 120 RDI=20 % | 2,220 RDI=110 % | 9,290 RDI: 110 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=3 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 1 cake : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Rabbit civet, Cheese Soufflé, Naan, Gâteau Breton (Brittany butter cake), Nanou's chocolate cake, ... See them all 196
Egg
Like these other recipes: Almonds pyramids, Paté en croute (terrine in a pie crust), Choux pastry (pâte à choux), Spinach and Comté Loaf, Pâté de campagne, ... See them all 228
Butter
Like these other recipes: Langoustine gratin, Koulibiak in pie dish, Brioche dough, Beurre d'escargot, Roast pork with sage, cooked in a bag., ... See them all 450
Caster sugar
Like these other recipes: Plum and almond panna cotta, Almond mug cake for Mary, Soft fruits in sabayon, You should not leave egg yolks in contact with sugar, Ramekins with almonds, apples and lemon, ... See them all 353
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