Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 30 min. | 35 min. | 1 hour 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
80 % | 10 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 6 gr | 43 gr | 21 gr |
14 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,172 Kcal or 9,094 Kj | 34 gr | 245 gr | 122 gr |
80 % | 10 % | 17 % | 14 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Liège waffles, Cheese Soufflé, Peanut rolls, Cornmeal baps for Anne, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Steak burger topped with egg, Corsican tarts, Spinach and Comté Loaf, Hamburger buns, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Comtoise apple charlotte, Smooth mixed vegetable soup, Spinach and Comté Loaf, Mushrooms on toast, French style, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Poppy seed and lemon cake, Blackcurrant, vanilla and lime verrine , Pears in red wine with blackcurrant , Pogne de Romans, ... All |
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